Baking
- Recipe collection
- Savoury pies & tarts
Five of the best family-sized pies to cook this weekend
Who ate all the pies? You will after baking these absolute beauties.
Julia Busuttil Nishimura’s simple blueberry sour cream cake
Scented with lemon and vanilla and topped with blueberries, this is the perfect cake for afternoon tea.
- 1-2 hrs
- Julia Busuttil Nishimura
Vegetable, canola and more: A guide to neutral oils for cooking and baking
Chances are you already have several of these cooking oils in your pantry. Here’s what you need to know, and when to use them.
- Becky Krystal
- Recipe collection
- Biscuit
Five basic but beaut biscuits to bake for mum (or anyone) this weekend
Warm out of the oven, with a cup of tea, make mum’s day with a batch of slightly gooey biscuits.
- Recipe collection
- Pear
20 perfect pear cakes and bakes (that won’t go pear-shaped)
Pair these warming autumn desserts with cream, creme fraiche or ice-cream.
- Recipe collection
- Savoury pies & tarts
Real kings eat quiche (and here are 10 recipes fit for one)
These golden pastry cases are worthy of a coronation celebration.
Crab, tomato and saffron quiche
This elegant quiche is perfect for a celebratory picnic in the park. The tomato and saffron work together to heighten the flavour of the crab.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s frozen nougat
A simple meringue is folded with cream, nuts and dried fruit for a surprisingly easy and impressive dessert.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Coronation blog
Five of the finest scones to bake this weekend
Whether you’re watching the King’s coronation or not, there’s nothing like a simple scone to add a sense of occasion to your weekend.
Why you should add Adam Liaw’s orange cake to your baking arsenal
Always moist and delicious – and easily adapted to gluten-free baking – an orange cake is a necessary weapon in your culinary arsenal.
- 2 hrs +
- Adam Liaw