The Clarence team is slapping together venison Reubens, blood pudding and fried egg rolls, and a roasted pumpkin sando crammed full of stracciatella and pesto.
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Sign upThe Hamsa Room might look fancy, but the owner of this cosy 27-seat Naim offshoot says anyone is welcome – even those in flip-flops.
It’s serving European beers and wines, plus imaginative cocktails, alongside deli-style sangas and deep-dish pizza.
In a one-of-a-kind dining room it’s serving rustic, woodfired mains and lick- the-plate pasta, accompanied by a killer wine list.
In a playful Brisbane dining room it’s serving pasta al limone, and hand-cut seafood scialatielli all’amalfitana served with traditional anchovy sauce.
The 80-seater will offer a tight selection of cocktails and Japanese-inspired snacks, served to tunes from fancy speakers hand-built in Tasmania.
It seems like more venues than ever are opening – but then others are closing. Some wonder if this is the end of the good times, or the beginning.
In a plush former storeroom, it’s serving a tight cocktail list and elevated snacks such as tuna tartare, chicken wings and coral trout fish-finger sandwiches.
There's more to the Gold Coast food scene than booming Burleigh Heads. Cast a wider net and you'll reel in a haul of exceptional eating and drinking experiences.
This surfer's paradise boasts sparkling seas and a vibrant restaurant scene.
Brisbane's dining scene is booming and, according to our resident restaurant critic, has never been hotter.