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The Hamsa Room at Paddington in Brisbane, from the people behind Naim. Story by Matt Shea.

Naim team opens a beautiful bar in a heritage Paddington shopfront

The Hamsa Room might look fancy, but the owner of this cosy 27-seat Naim offshoot says anyone is welcome – even those in flip-flops.

  • Matt Shea
The Copacabana Club at Woolloongabba in Brisbane.

The Copacabana Club, a beer garden in the shadow of the Gabba

It’s serving European beers and wines, plus imaginative cocktails, alongside deli-style sangas and deep-dish pizza.

  • Matt Shea
Culurgiones filled with potato, pecorino and mint, with tomato sauce.

Elevated Sardinian food finds a Brisbane home at delightful Pilloni

In a one-of-a-kind dining room it’s serving rustic, woodfired mains and lick- the-plate pasta, accompanied by a killer wine list.

  • Matt Shea
Settimo restaurant in Brisbane.

Settimo is Guy Grossi’s soulful love letter to the Amalfi Coast

In a playful Brisbane dining room it’s serving pasta al limone, and hand-cut seafood scialatielli all’amalfitana served with traditional anchovy sauce.

  • Matt Shea
All ears: the Ruby, My Dear team of Andrew Hackworth, Bonnie Shearston and Pablo Warner.

Slick vinyl listening bar Ruby, My Dear to hit the platter in Newstead

The 80-seater will offer a tight selection of cocktails and Japanese-inspired snacks, served to tunes from fancy speakers hand-built in Tasmania.

  • Matt Shea
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Brisbane Times food gif

Brisbane’s dining scene: Post-COVID, pre-Olympics, where to from here

It seems like more venues than ever are opening – but then others are closing. Some wonder if this is the end of the good times, or the beginning.

  • Matt Shea
The Nixon Room, Fortitude Valley

The Nixon Room: the Essa team’s precedent in precision

In a plush former storeroom, it’s serving a tight cocktail list and elevated snacks such as tuna tartare, chicken wings and coral trout fish-finger sandwiches.

  • Matt Shea
If you love characterful Japanese, you'll fall hard for Anekawa.

10 of the best places to eat on the Gold Coast right now

There's more to the Gold Coast food scene than booming Burleigh Heads. Cast a wider net and you'll reel in a haul of exceptional eating and drinking experiences.

  • Fiona Donnelly
Barbecued king prawns, prawn butter, capers and parsley at Labart.

A food lover's guide to Burleigh Heads, Queensland

This surfer's paradise boasts sparkling seas and a vibrant restaurant scene.

  • Janne Apelgren
Golden age of dining: The seafood platter from Rothwell's Bar & Grill in Brisbane.

The best new places to eat and drink in Brisbane

Brisbane's dining scene is booming and, according to our resident restaurant critic, has never been hotter.

  • Fiona Donnelly