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Good Food. Neil Perry at his new restaurant 'Margaret' in Double Bay Sydney on June, 17, 2021. Photo: Dominic Lorrimer

‘Mid-century, sexy and lush’: Neil Perry and New York bar tsar to open Bobbie’s in Double Bay

The Perrification of Double Bay continues, with the veteran chef set to open a fifth venue in the precinct.

  • Scott Bolles
Aru chef Khanh Nguyen’s intricate pastries will get top billing at a new venue that combines a bakery and brasserie.

Aru and Sunda chef to open Antara 128 bakery and all-day restaurant in Melbourne CBD

Khanh Nguyen’s intricate pastry creations and full-throttle approach to flavour will find a new outlet before the year is over.

  • Emma Breheny
The same designers who worked on Gimlet (pictured) have been engaged for The Apollo Inn.

Gimlet’s new cocktail bar offshoot has a name and an opening date

The Flinders Lane sibling to Andrew McConnell’s smash-hit Melbourne CBD restaurant is T-minus 13 days away. Here’s what we know so far.

  • Emma Breheny
Chef Clayton Wells has come on board as PUBLIC Hospitality Group’s culinary director

Top chef Clayton Wells turns culinary director - and new boutique Bondi hotel will be a major focus

The former Automata chef has joined hospitality group Public as it prepares to open a food-focused boutique hotel at the former Noah’s Backpackers site.

  • Bianca Hrovat
Matti Fallon has returned to his hometown of Mornington to work on a casual yet quality restaurant.

Mornington Peninsula set for vinyl-spinning, wood-fired restaurant (plus two hot spots to try now)

One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.

  • Emma Breheny
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Nettle, buffalo ricotta and pine mushroom ravioli is the type of seasonal  cooking Glenn Laurie will showcase.

Mortadeli’s new small but perfectly formed pasta bar set to be a big deal for Torquay’s dining scene

Pile into booths for antipasti, Italian wines and bowls of pasta by a former River Cafe chef when dine-in opens by spring.

  • Emma Breheny
Henry Sugar restaurant is adding boutique accommodation upstairs in the heart of Carlton North.

Dinner with overnight digs: Carlton North restaurant Henry Sugar makes a real night of it

Have dinner and then wander upstairs to a boutique stay with kitchen, records and loads of art.

  • Emma Breheny
Up to 300 types of whisky will be on the menu at Ennui.

Heritage Haymarket building to become wine and whisky bar-restaurant

Ennui wine and whisky bar-restaurant will open in a heritage sandstone building in Haymarket next to the Capitol Theatre.

  • Scott Bolles
Nomad co-owners Rebecca and Al Yazbek, executive chef Jacqueline Challinor and head chef Brendan Katich (Nomad Melbourne) in the Cathedral Room.

Hidden for 20 years, one of Melbourne’s grandest rooms will become Reine brasserie from the Nomad team

Former stock exchange’s ornate Cathedral Room is being transformed into a 150-seat French restaurant with an eight-seat secret bar.

  • Dani Valent
As it will appear: Life Enlivened on the Sydney Opera House sails.

10 top places to eat and drink at Vivid Food 2023 in Sydney

For the first time Vivid Sydney has expanded into a food program. Here’s our pick of the festival events.

  • Che-Marie Trigg