The Perrification of Double Bay continues, with the veteran chef set to open a fifth venue in the precinct.
Khanh Nguyen’s intricate pastry creations and full-throttle approach to flavour will find a new outlet before the year is over.
The Flinders Lane sibling to Andrew McConnell’s smash-hit Melbourne CBD restaurant is T-minus 13 days away. Here’s what we know so far.
The former Automata chef has joined hospitality group Public as it prepares to open a food-focused boutique hotel at the former Noah’s Backpackers site.
One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.
Pile into booths for antipasti, Italian wines and bowls of pasta by a former River Cafe chef when dine-in opens by spring.
Have dinner and then wander upstairs to a boutique stay with kitchen, records and loads of art.
Ennui wine and whisky bar-restaurant will open in a heritage sandstone building in Haymarket next to the Capitol Theatre.
Former stock exchange’s ornate Cathedral Room is being transformed into a 150-seat French restaurant with an eight-seat secret bar.
For the first time Vivid Sydney has expanded into a food program. Here’s our pick of the festival events.