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Cookbook extracts

Patates lemonates (Waxy lemon oregano potatoes).

Four gluten-free Mediterranean recipes for relaxed lunches and easy dinners

Helen Tzouganatos shares four favourite Mediterranean recipes without the gluten from her new cookbook.

  • Helen Tzouganatos
A filthy martini for one.

Solo cooking: Charlotte Ree’s recipes for the ultimate meal for one (filthy martini included)

Devoted home cook and food lover Charlotte Ree shares a feast for one from her new heartfelt memoir Heartbake.

  • Charlotte Ree
Charlotte Ree loves to take herself out for dinner.

Singles night: How Charlotte Ree fell in love with cooking (and eating out) for one

In taking the time to prepare single-serve meals, cookbook author Charlotte Ree learnt to like (and date) herself again.

  • Charlotte Ree
Lara Lee’s 15-minute katsudon.

How to dress up a schnitzel into katsudon in 15 minutes (plus more flavour shortcuts using Asian pantry staples)

Australian food writer Lara Lee shares four flavour-packed recipes from her new cookbook A Splash of Soy.

  • Lara Lee
Raspberry ricotta cake.

Not a sweet tooth? Alison Roman’s simple, snackable bakes might change your mind

In her latest cookbook, Sweet Enough, Alison Roman celebrates her favourite foolproof desserts (mostly on the less-sweet side).

  • Alison Roman
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Sorta crispy chickpeas, green goddess and feta is a two-minute dinner winner.

Have these simple sauces on standby and never be stuck for a delicious dinner (or dessert) again

Having these two hardworking sauces on standby in the fridge means delicious meals are only minutes away.

  • Katrina Meynink
Healthy and delicious: Cumin chicken with pumpkin and garlic yoghurt.

Four easy everyday weight-loss recipes from The CSIRO Low-Carb Diet Easy 100

The CSIRO Low-Carb Diet focuses on low-GI foods including quality proteins, high-fibre carbs, "healthy" unsaturated fats and nutrient-dense whole foods.

  • Professor Grant Brinkworth and Dr Pennie Taylor
Bringing love to the table: Skye McAlpine's five-ingredient pollo alla pizzaiola.

Share the love with four simple recipes from Skye McAlpine's new cookbook

Four do-able dishes designed to comfort, seduce, nourish or spoil your loved ones, and yourself.

  • Skye McAlpine
Zucchini and mozzarella ratatouille with gremolata from Clare Scrine's latest cookbook.

Basic to beautiful: Four meat-free recipes from The Shared Kitchen cookbook

Often overlooked, humble ingredients such as apples, carrots, potatoes and zucchini become beautiful meals in these recipes from Clare Scrine.

  • Clare Scrine
The only chocolate-chip cookie recipe you'll ever need.

Four cookie recipes from First, Cream the Butter and Sugar by Emelia Jackson

Who doesn't love a cookie? MasterChef's Emelia Jackson shares four of her favourite recipes, plus the tips and tricks to help you bake like a pro.

  • Emelia Jackson