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Eating out

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Drinks and dishes from an opening menu, Clockwise from top left:  Sunrise to sunset; potato millefeuille, smoked cod brandade; chardonnay fresh to frozen; ocean; marron two ways; rice chip, scarlet prawn.

Lights out for theatrical restaurant Ele by Federico & Karl at The Star

The fine diner’s final service is on Saturday, just one year after sliding into the old Momofuku Seiobo space.

  • Scott Bolles
The array of breads and pastries on offer.

Like croissants and French toast? You’ll love these Greek pastries at Koul Cafe in Marrickville

Traditional delicacies get a twist or two in this Greek cafe.

  • Lee Tran Lam
Molly Rose in Collingwood.

Melbourne hit list June 2023: Hot, new and just-reviewed places to check out, right now

From “mind-bendingly good” spicy chicken wings to comforting coq au vin at a handsome revamped corner pub.

Potato and sea salt croissant.

‘Chips in croissant form’: Don’t miss the potato and sea salt croissants at Home Croissanterie in Balmain

You no longer have to order in advance at this inner west spot but be warned: these pastries fly off the shelf.

  • Lee Tran Lam
Char kwai teow at Malay-Chinese in Circular Quay.

Sydney hit list June 2023: Hot, new and just-reviewed places to check out, right now

A hot and happening Med-style grillhouse in The Rocks, $13 nori tacos from a former Noma chef and Surry Hills’ sexy new brasserie - here are the hottest spots in and around town to try in June.

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Chef Clayton Wells has come on board as PUBLIC Hospitality Group’s culinary director

Top chef Clayton Wells turns culinary director - and new boutique Bondi hotel will be a major focus

The former Automata chef has joined hospitality group Public as it prepares to open a food-focused boutique hotel at the former Noah’s Backpackers site.

  • Bianca Hrovat
Molly Rose in Collingwood.
14/20

Molly Rose Brewing brings the fun, the beers and mind-bendingly good chicken wings

Come for the creative craft brews and stay for the delicious snacks and A+ banter.

  • Besha Rodell
The main 50-seat dining room is lined with an Etruscan mural, giving it the air of a basement crypt.
Good Food hat
15/20

Hubert team’s decadent grillhouse Le Foote in The Rocks serves up big bottles of red and rum-soaked puds

Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.

  • Terry Durack
Pope Joan’s interior features a chandelier and golden wallpaper.

Pope Joan answers your CBD lunch prayers

If the lunch rush at this Paris-end cafe is any indication, rumours of the death of the city have been greatly exaggerated.

  • Dani Valent
Misoya Special ramen with pork belly, jammy egg and miso.

Fact: Melbourne winter goes better with ramen. Head to Misoya Sake Bar for proof

The Japanese noodle soup is made with appropriate dedication and there’s pay-off in every spoonful.

  • Dani Valent