Entertaining
Adam Liaw’s broccoli with parmesan crumb
Be generous with the olive oil for this parmesan-crusted broccoli. The oil helps to crisp the panko crumbs as well as being delicious with the broccoli.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s roast cauliflower with sun-dried tomato and capsicum
This sun-dried tomato, capsicum and almond spread is a bit like a romesco sauce and can double as a dip or sandwich paste.
- 30 mins - 1 hr
- Adam Liaw
How to celebrate a coronation: From the bizarre snacks of the ’50s to now
If lamprey pie isn’t your thing, Aplenty founder Michaela Johansson offers easy, modern-day snacks for impromptu gatherings at home.
- Bianca Hrovat
‘Hold your nerve’: Adam Liaw’s classic creme caramel is an important lesson in cooking chemistry
Understanding the science of two of the most common ingredients – sugar and eggs – can be the difference between success and failure.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Recipes
Five make-ahead share-friendly dishes for weekend meals with mates
Because who wants to be faffing about in the kitchen when there’s good friends visiting?
Go big or go home (but don’t show off): The fine art of building the perfect grazing board
Want to wow a crowd? Go big. Nobody ever won friends with a small grazing board.
- Jill Dupleix
Fried zucchini, mint and chilli salad with taramasalata and bottarga
This is based on a recipe from an old Italian friend who always added this to her antipasto spread during zucchini season.
- < 30 mins
- Karen Martini
Chicken and apples cooked in cider
No matter the time of year, there are always seasonal ingredients to look forward to in Australia. As autumn gives way to winter, citrus is coming into its best time and tart apples that have been picked in autumn, like Granny Smiths, are hitting the stores. Make the most of them with this lovely dinner idea.
- 30 mins - 1 hr
- Adam Liaw
Curtis Stone’s barbecued fish tacos
This easy, versatile dish is perfect for a midweek meal or a fun gathering.
- < 30 mins
- Curtis Stone
Adam Liaw's Singapore-style barbecued chicken wings
Go to any hawker market around Singapore and you'll find these wings slowly grilling on the barbecue. With a bit of chilli sauce and an ice-cold beer, there's nothing better.
- < 30 mins
- Adam Liaw