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Molly Rose in Collingwood.

Melbourne hit list June 2023: Hot, new and just-reviewed places to check out, right now

From “mind-bendingly good” spicy chicken wings to comforting coq au vin at a handsome revamped corner pub.

Char kwai teow at Malay-Chinese in Circular Quay.

Sydney hit list June 2023: Hot, new and just-reviewed places to check out, right now

A hot and happening Med-style grillhouse in The Rocks, $13 nori tacos from a former Noma chef and Surry Hills’ sexy new brasserie - here are the hottest spots in and around town to try in June.

Matti Fallon has returned to his hometown of Mornington to work on a casual yet quality restaurant.

Mornington Peninsula set for vinyl-spinning, wood-fired restaurant (plus two hot spots to try now)

One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.

  • Emma Breheny
Beverly rooftop bar in South Yarra is one of several new bars adding to Melbourne’s bar scene.

From a glam Californian-inspired rooftop to a cosy Carlton gem: Three new Melbourne bars to try right now

Hibernate in winter? No chance, not with Melbourne’s latest crop of bars promising views, artwork, Sunday parties and comforting snacks.

  • Emma Breheny
A 19-metre bar that’s also an open kitchen for cold dishes adds extra theatre.

Glitzy Ritz-Carlton’s spectacular sky-high restaurant Atria is now open to the public

A pastry kitchen in the dining room and sweeping city views are just two of the attractions of the luxurious restaurant at the new Ritz-Carlton hotel.

  • Emma Breheny
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Michelle Minichiello of Tuga Pastries with a caramelised banana and pecan tugatelli.

Croissant wheels, moons and more: Welcome to the post-cronut world

Bakers are going maverick with their croissants, creating highly engineered shapes that need moulds and technical expertise. And customers can’t get enough.

  • Emma Breheny
The Lady Hampshire.

New-look Lady Hampshire pub livens up Parramatta Road

The Lady Hampshire’s relaunch promises live music, good food and vintage Australiana vibes in Camperdown.

  • Bianca Hrovat
Coral trout for two at Petermen in St Leonards.

Sydney hit list April 2023: Hot, new and just-reviewed places to check out, right now

From Josh and Julie Niland’s new northside seafood fine-diner to Oxford Street’s fresh new Mexican bar, here’s what’s hot this month in Sydney.

Nagi Maehashi of RecipeTin Eats, Curtis Stone and Adam Liaw lead Good Food’s line-up of columnists.

Good Food’s new website launches with star columnists and exciting features

Nagi Maehashi of RecipeTin Eats fame, Curtis Stone and Adam Liaw will inspire and entertain with new columns.

  • Ardyn Bernoth and Andrea McGinniss
Duck fat potatoes, Gundagai lamb, fioretti and tomato gratin from the opening menu at Armorica Grande Brasserie, Surry Hills.

French venue Armorica Grande Brasserie to open at former Toko site in Surry Hills

The 150-seat Crown Street space will be completely made over for an art-strewn Parisian brasserie.

  • Scott Bolles