Italian
- Recipe collection
- Pasta
The fabuloso 50: Good Food’s ultimate Italian recipe collection
Cook up an Italian-style feast - or just a simple bowl of pasta - with these much-loved recipes from Good Food’s recipe writers.
RecipeTin Eats’ 30-minute no-yeast pizza will change your life
Quicker (and cheaper) than ordering takeaway, this simple dough is a game-changer for pizza fans.
- 30 mins - 1 hr
- RecipeTin Eats
‘A powerful weapon in your cooking arsenal’: Adam Liaw cracks the formula for the perfect roasted veg frittata
From picnics and brunch to an elegant dinner at home, a simple frittata can be served warm, at room temperature or cold. Here’s how to make a great one.
- 1-2 hrs
- Adam Liaw
Julia Busuttil Nishimura’s beef short-rib ragu
The cooler weather calls for slow braises and hearty meals, such as this ragu made with beef short ribs.
- 2 hrs +
- Julia Busuttil Nishimura
Julia Busuttil Nishimura’s Roman-style chicken drumsticks
Serve this hearty one-pot wonder with polenta or grilled bread.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
New name, new chef for Lola’s Italian and Bar in Bondi
Good things come in threes, or at least that’s the hope at Lola’s, which has a new chef, a new name and a fresh food brief.
- Scott Bolles
Adam Liaw’s tuna and tomato toast
This bruschetta is delicious evidence that excellent food doesn’t need to be complicated or expensive.
- < 30 mins
- Adam Liaw
Adam Liaw’s baked chicken and tomato risotto
This simple budget- and family-friendly dish lets your oven do all the work.
- 1-2 hrs
- Adam Liaw
Clean-the-fridge pasta bake
Turn whatever you happen to have in the fridge into a crowd-pleasing vegetarian pasta dish.
- 2 hrs +
- Adam Liaw
RecipeTin’s mini Italian pies are the impressive but simple vegie dish your Easter feast needs
These mini versions of the traditional Italian Easter pie are fast to make, there’s a great ratio of pastry to filling, and you get a whole pie to yourself.
- 1-2 hrs
- RecipeTin Eats