A hot and happening Med-style grillhouse in The Rocks, $13 nori tacos from a former Noma chef and Surry Hills’ sexy new brasserie - here are the hottest spots in and around town to try in June.
New Blackheath bar Frankie and Mo’s features the widest selection of drinks in the Blue Mountains (plus a vegie-forward menu of share plates).
The pan-Asian restaurant joins beachside siblings Harrys, Raw Bar and RND in the former home of Italian restaurant A Tavola.
The “nori-roll-hamburger” comes in fried chicken, salmon, tuna and vegan options, all for less than $20.
Cosy booths, excellent seafood, dry-aged meats and Guinness on tap are just some of the highlights at this glamorous new space.
Restaurateurs say the boom in tiny “leave-it-to-the-chef” restaurants is slowing, even as more are set to open.
Snack on salumi and cheese in sandstone surrounds at this new heritage-inspired city bar.
The new Eau de Vie opens in a George Street basement, just below sister restaurant The Sanderson.
The 30-seat bar, on the former site of sibling venue Soul Deli, will explore the intersection of Korean food and wine.
Swillhouse Group’s ambitious multi-level Mediterranean grill is the most exciting venue to hit The Rocks since Quay.