Subscribe
The Sydney Morning Herald logo
Subscribe
Advertisement

Just open

Char kwai teow at Malay-Chinese in Circular Quay.

Sydney hit list June 2023: Hot, new and just-reviewed places to check out, right now

A hot and happening Med-style grillhouse in The Rocks, $13 nori tacos from a former Noma chef and Surry Hills’ sexy new brasserie - here are the hottest spots in and around town to try in June.

The all-natural selection of wine at Frankie and Mo’s.

The Blue Mountains finally gets its first wine bar and bottle shop (and it was worth the wait)

New Blackheath bar Frankie and Mo’s features the widest selection of drinks in the Blue Mountains (plus a vegie-forward menu of share plates).

  • Bianca Hrovat
Hokkaido scallop and prawn toast at Lulu Bondi.

Slide into a booth at Bondi’s golden new restaurant for prawn toast with the most

The pan-Asian restaurant joins beachside siblings Harrys, Raw Bar and RND in the former home of Italian restaurant A Tavola.

  • Scott Bolles
Fried chicken sushi burgers are on the menu at Chase Kojima’s latest pop-up.

A top chef is slinging special rice-wrapped burgers for less than $20 as Senpai Burger opens in Chatswood and Burwood

The “nori-roll-hamburger” comes in fried chicken, salmon, tuna and vegan options, all for less than $20.

  • Scott Bolles
The Sanderson.

The Sanderson opens luxe steak and seafood restaurant above Eau de Vie in Sydney’s CBD

Cosy booths, excellent seafood, dry-aged meats and Guinness on tap are just some of the highlights at this glamorous new space.

  • Scott Bolles
Advertisement
GWGood Food. Kuon Omakase Restaurant, Haymarket. Photographed Thursday 21st July 2022. Photograph by James Brickwood. SMH GOOD WEEKEND 220721

Signs the explosion of tiny, expensive omakase restaurants may be slowing down as chefs tweak offering

Restaurateurs say the boom in tiny “leave-it-to-the-chef” restaurants is slowing, even as more are set to open.

  • Scott Bolles
Bar Messenger

Classic cocktails and gruyere toasties on the menu at Circular Quay’s Bar Messenger

Snack on salumi and cheese in sandstone surrounds at this new heritage-inspired city bar.

  • Scott Bolles
Eau de Vie’s foie-rero rocher is a sweet-savoury play on Ferrero Rocher balls.

Eau de Vie 2.0 brings whisky lockers, ‘foie-rero rocher’ and speakeasy vibes to new Sydney CBD home

The new Eau de Vie opens in a George Street basement, just below sister restaurant The Sanderson.

  • Scott Bolles
Fried spatchcock with snacks and wine.

Soul Dining team opens Korean bar in Surry Hills, with wines to match

The 30-seat bar, on the former site of sibling venue Soul Deli, will explore the intersection of Korean food and wine.

  • Scott Bolles
Preview of Le Foote, 101 George Street, The Rocks.

‘Hottest opening of the year’: Le Foote, the latest by the team behind Hubert, has finally landed

Swillhouse Group’s ambitious multi-level Mediterranean grill is the most exciting venue to hit The Rocks since Quay.

  • Callan Boys