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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.
This soup is soul-restoring, simple, uses cupboard staples, is cheap and healthy. Winning on all fronts.
I don’t like the grey colour that so many cream of mushroom soups can turn, so I prefer to leave a lot of the fungi large and lovely.
The mustard cheese toastie bites are a wondrous addition, brining a touch of the old cauli bake flavour profile to this soup.
These comforting bowls feed the belly and bathe the soul, achieving both goals on a relatively tight budget.
Add instant oomph to any dish with a dollop of these ready-made flavour bombs.
Having these two hardworking sauces on standby in the fridge means delicious meals are only minutes away.
Speedy, tasty and filling: the trifecta of needs any fast dinner must meet, and this one has it in spades.
Once you get the heat right, this is one of the quickest, tastiest and cheapest dishes to make right now.
The gloriously simple sauce takes as long to prepare as the pasta takes to cook.