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Kitchen must haves

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Fractured fare tale
Opinion
Column 8

Fractured fare tale

Scratch the chopstick debate.

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Dot eyes and cross teas no longer enough
Opinion
Column 8

Dot eyes and cross teas no longer enough

Whipper snippets claim another species.

Snakes site themselves without need for high-vis
Opinion
Column 8

Snakes site themselves without need for high-vis

So many options and nothing that fits.

Air fryer pavlova, slow cooker bread, pie maker pancakes: One man's quest to attempt 10 TikTok cooking hacks in a day

Air fryer pavlova, slow cooker bread, pie maker pancakes: One man's quest to attempt 10 TikTok cooking hacks in a day

Neil McMahon uses kitchen appliances to make a cheat’s feast, from bread to pavlova, via the quickest and most novelty methods he can find online.

  • by Neil McMahon
Do you really need an air fryer? A sceptic puts it to the test

Do you really need an air fryer? A sceptic puts it to the test

Like a bargain-basement Thermomix – in that once you have one, you won't stop talking about it – the air fryer phenomenon has taken Australian benchtops by storm.

  • by Neil McMahon
How to organise your spices so that you'll actually use them before they go bad

How to organise your spices so that you'll actually use them before they go bad

Sorting out your spice cupboard means less waste, less mess, and more reward in the long run.

  • by Kara Elder
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'The stone is the boss.' This and other essential tips for using a knife

'The stone is the boss.' This and other essential tips for using a knife

The everyday kitchen skill that most home cooks get wrong (and the $2 kitchen gadget that will become your most-used cooking tool.)*

  • by Janne Apelgren
Five essential apps for busy (or lazy) cooks

Five essential apps for busy (or lazy) cooks

From 'Tinder for recipes' to customised cookbooks, there's an app for all cooks craving kitchen convenience.

  • by Caterina Hrysomallis
Kitchen gadgets you don't yet know you need

Kitchen gadgets you don't yet know you need

Tech is creeping into the kitchen, but are we savvy enough to use it?

  • by Megan McArdle