Know how
How to make (and dress) the best green salad ever
Your hands-on guide to prepping, spinning, dressing, tossing and serving salad that is the best version of itself.
- Jill Dupleix
‘Remove the cutlery’: The expert’s guide to snapping the perfect Instagram food shot
These pro-tips from Nikki To will turn your blurry, grainy phone snaps into crisp, clean images that guarantee higher engagement.
- Jill Dupleix
The best way to boil an egg, whether runny, jammy or hard
How to get the perfect boiled egg – and how to peel it.
- Jill Dupleix
- Opinion
- Dining do’s & don’ts
The rules of engagement (or how not to annoy your waiter)
Jill Dupleix defines the rules of engagement between diner and floor staff, so that both sides have a better time.
- Jill Dupleix
The secret to perfect fluffy rice (no rice cooker required)
Stick to the golden ratio of rice to water and you’ll never serve soggy rice again.
- Jill Dupleix
Dim sum 101: How to order yum cha like a pro
Jill Dupleix lifts the (steamer) lid on how to elevate your dim sum experience.
- Jill Dupleix
Go big or go home (but don’t show off): The fine art of building the perfect grazing board
Want to wow a crowd? Go big. Nobody ever won friends with a small grazing board.
- Jill Dupleix
How to cook folded eggs (aka the perfect cafe-style scramble)
Here’s how to cook folded eggs at home as beautifully as they do at your local cafe.
- Jill Dupleix
How to get pork crackling that really crackles
Meet Jill Dupleix’s new column, Know how, with tips, tricks and kitchen techniques to make your life work. First up, mastering crackling.
- Jill Dupleix