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Marrickville

The array of breads and pastries on offer.

Like croissants and French toast? You’ll love these Greek pastries at Koul Cafe in Marrickville

Traditional delicacies get a twist or two in this Greek cafe.

  • Lee Tran Lam
A hazelnut and pistachio praline cone.

Pick’n’mix from 40+ gelato flavours at Messina’s new Marrickville HQ

With 40 flavours to choose from, gelato fans are spoilt for choice at the gelato giant’s new headquarters.

  • Lenny Ann Low
Where’s Nick is a friendly local bolthole for catch-ups.
14/20

Where’s Nick was always a good place to drink wine, but now it’s an excellent one

There are wine bars in Sydney with deeper cellars and more composed food, but I can’t think of one that’s more convivial than this Marrickville bolthole.

  • Callan Boys
Slim's is all about the simpler burger rather than the big-as-a-beef beehive.

Fresh take on the classic burger at Slim's Quality Burgers in Marrickville

This retro diner serves up irresistible traditional burgers in Marrickville.

  • Lenny Ann Low
Miss Sina's no-waste policy means there's always something new to try.

Vegan treats at Miss Sina in Marrickville

Miss Sina's no-waste policy means there's always something new to try.

  • Lenny Ann Low
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Izakaya Tori's menu is divided between yakitori, skewered grilled meat and vegetables, rice and noodle dishes, sushi and sashimi platters.

The sizzle is back at Izakaya Tori in Marrickville

Passersby at Izakaya Tori in Marrickville Metro's Smidmore Street complex can stand at a window watching chefs grill bite-size portions of pork belly, chicken, wagyu, prawn and vegetables over sizzling hot coals.

  • Lenny Ann Low
A schooner of session lager suits the retro Australian-Chinese cuisine.
14/20

It's a prawn toast party at Lucky Prawn

The retro Australian-Chinese bistro inside Marrickville's Bob Hawke Beer & Leisure Centre might be Sydney's most popular new restaurant.

  • Callan Boys
Sticky chicken wings are currently steamed and robata-grilled with house-made koji, yakitori-style.
14/20

Revenge of the 'burbs at Baba's Place

With a shift towards working from home, it is time for suburban restaurants to shine.

  • Terry Durack
Bouillabaisse bolognese with handmade Northern-style noodles.

Don't miss the bouillabaisse bolognese at Baba's Place

This borderless and share-friendly menu pulls inspiration from the diversity of Western Sydney.

  • Pilar Mitchell
The husband-and-wife owners of the popular new bakery aim to bake as close to 7am as they can.

Rise and dine: Goodwood Bakeshop keeps it fresh in Marrickville

The husband-and-wife owners of the popular new Marrickville bakery aim to bake as close to 7am as they can.

  • Pilar Mitchell