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Pope Joan’s interior features a chandelier and golden wallpaper.

Pope Joan answers your CBD lunch prayers

If the lunch rush at this Paris-end cafe is any indication, rumours of the death of the city have been greatly exaggerated.

  • Dani Valent
Misoya Special ramen with pork belly, jammy egg and miso.

Fact: Melbourne winter goes better with ramen. Head to Misoya Sake Bar for proof

The Japanese noodle soup is made with appropriate dedication and there’s pay-off in every spoonful.

  • Dani Valent
Matti Fallon has returned to his hometown of Mornington to work on a casual yet quality restaurant.

Mornington Peninsula set for vinyl-spinning, wood-fired restaurant (plus two hot spots to try now)

One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.

  • Emma Breheny
The program covers hospitality venues in the CBD and some surrounding suburbs, including Carlton (and its Carlton Wine Room, pictured).

Keep your flashy restaurants Sydney, Melbourne’s have a casual elegance that cannot be beaten

Destination NSW boss Steven Cox claims the Harbour City “has the best food and drink and produce of anywhere in Australia”. Let the debate begin!

  • Besha Rodell
Bar Bellamy in Rathdowne Street, Carlton.
14/20

Bar Bellamy brings the Rathdowne Village spirit and charm into Carlton proper

This tiny newcomer is first and foremost a cocktail bar, but I’d come here for the food even if there were no cocktails to be found.

  • Besha Rodell
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Not sure what to order? Ask the waitstaff for a recommendation (but ask “why”).

20 of Melbourne CBD’s best and most iconic restaurants

From the grandeur of Gimlet to a steaming bowl of noodles in a carpark basement, here are the city’s best and most iconic dining experiences.

Proprietors Rosalin and Oliver Virnik.

Neighbourhood restaurant Anchor in Elwood is closing

A steady downturn in trade has led to the decision to close the Mediterranean-influenced restaurant.

  • Emma Breheny
Nettle, buffalo ricotta and pine mushroom ravioli is the type of seasonal  cooking Glenn Laurie will showcase.

Mortadeli’s new small but perfectly formed pasta bar set to be a big deal for Torquay’s dining scene

Pile into booths for antipasti, Italian wines and bowls of pasta by a former River Cafe chef when dine-in opens by spring.

  • Emma Breheny
Tilly the resident dog at Caretakers Cottage bar in Melbourne.

From wooftop bars to pubs with fireplaces: 11 of Melbourne’s best dog-friendly drinking spots

There’s plenty of pats (and the odd stray chip) to be had at these pooch-welcoming pubs (with tasty options for humans, too).

  • Andrea McGinniss
The Greek salad martini at Capers in Thornbury.

Dirty martini meets Greek salad at High Street’s homely Hellenic hangout Capers

You might not have thought you wanted a cocktail that tastes like the leftover juices in a salad bowl, but it’s a great drink.

  • Dani Valent