Khanh Nguyen’s intricate pastry creations and full-throttle approach to flavour will find a new outlet before the year is over.
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Sign upIf the lunch rush at this Paris-end cafe is any indication, rumours of the death of the city have been greatly exaggerated.
The Japanese noodle soup is made with appropriate dedication and there’s pay-off in every spoonful.
One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.
Destination NSW boss Steven Cox claims the Harbour City “has the best food and drink and produce of anywhere in Australia”. Let the debate begin!
This tiny newcomer is first and foremost a cocktail bar, but I’d come here for the food even if there were no cocktails to be found.
From the grandeur of Gimlet to a steaming bowl of noodles in a carpark basement, here are the city’s best and most iconic dining experiences.
A steady downturn in trade has led to the decision to close the Mediterranean-influenced restaurant.
Pile into booths for antipasti, Italian wines and bowls of pasta by a former River Cafe chef when dine-in opens by spring.
There’s plenty of pats (and the odd stray chip) to be had at these pooch-welcoming pubs (with tasty options for humans, too).
You might not have thought you wanted a cocktail that tastes like the leftover juices in a salad bowl, but it’s a great drink.