Two chicken curries topped the list, while hearty pastas, one-pots and a zesty orange cake also made this year’s autumn more appetising.
Sausages braised in a simple onion gravy spiked with a little tomato sauce – what could be simpler? If you prefer, serve with potatoes or rice instead of bread.
Because sometimes you just want to let things simmer for a fuller flavoured dinner.
Serve this hearty one-pot wonder with polenta or grilled bread.
This simple budget- and family-friendly dish lets your oven do all the work.
Once you get the heat right, this is one of the quickest, tastiest and cheapest dishes to make right now.
Sun-dried tomatoes help create depth and intensity of flavour that you can’t normally achieve in 20 minutes.
Use pantry staples and easy ingredients to make Katrina Meynink’s new vegie recipes the whole crowd will love.
Make the most of cheaper cuts of chicken to create one-trays, stews, curries and stir-fries the whole family will love.
This dish uses fish instead of chicken in a tangy, creamy Thai curry, adding pumpkin and green capsicum to up your vegetable count for the day.