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One-pot

20-minute Thai chicken satay curry by Nagi Maehashi

Good Food’s 10 most popular recipes of autumn (starring RecipeTin Eats’ record-breaking chicken curry)

Two chicken curries topped the list, while hearty pastas, one-pots and a zesty orange cake also made this year’s autumn more appetising.

This sausage sizzle stew is perfect children and their parents to make together.
EASY

Adam Liaw’s sausage sizzle stew

Sausages braised in a simple onion gravy spiked with a little tomato sauce – what could be simpler? If you prefer, serve with potatoes or rice instead of bread.

  • 30 mins - 1 hr
  • Adam Liaw
Massaman curry

Five meltingly tender curries to cook slow and low this weekend

Because sometimes you just want to let things simmer for a fuller flavoured dinner.

Julia Busuttil Nishimura’s Roman-style chicken.
EASY

Julia Busuttil Nishimura’s Roman-style chicken drumsticks

Serve this hearty one-pot wonder with polenta or grilled bread.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Adam Liaw’s baked chicken and tomato risotto.
EASY

Adam Liaw’s baked chicken and tomato risotto

This simple budget- and family-friendly dish lets your oven do all the work.

  • 1-2 hrs
  • Adam Liaw
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Spicy butter beans with cool yoghurt.
EASY

Harissa-fried butter beans, yoghurt and herbs

Once you get the heat right, this is one of the quickest, tastiest and cheapest dishes to make right now.

  • < 30 mins
  • Katrina Meynink
This one-pan wonder is ready in 20 minutes.
EASY

Speedy one-pan chickpeas and kale in spicy pomodoro sauce

Sun-dried tomatoes help create depth and intensity of flavour that you can’t normally achieve in 20 minutes.

  • < 30 mins
  • Katrina Meynink
Harissa butter beans

Five fast, easy and delicious vegetarian recipes to have on high rotation

Use pantry staples and easy ingredients to make Katrina Meynink’s new vegie recipes the whole crowd will love.

  • Katrina Meynink
Adam Liaw’s malt vinegar baked chicken.

30 best-ever budget chicken recipes

Make the most of cheaper cuts of chicken to create one-trays, stews, curries and stir-fries the whole family will love.

Thai fish and pumpkin curry.

Thai fish and pumpkin curry

This dish uses fish instead of chicken in a tangy, creamy Thai curry, adding pumpkin and green capsicum to up your vegetable count for the day.

  • 30 mins - 1 hr
  • Jill Dupleix