Pasta
- Recipe collection
- Italian
The fabuloso 50: Good Food’s ultimate Italian recipe collection
Cook up an Italian-style feast - or just a simple bowl of pasta - with these much-loved recipes from Good Food’s recipe writers.
RecipeTin Eats’ chicken and mushroom Alfredo pasta bake (starring your new favourite cheesy, creamy sauce)
Here’s everybody’s favourite creamy pasta, only as a deep-dish bake.
- 30 mins - 1 hr
- RecipeTin Eats
Julia Busuttil Nishimura’s beef short-rib ragu
The cooler weather calls for slow braises and hearty meals, such as this ragu made with beef short ribs.
- 2 hrs +
- Julia Busuttil Nishimura
Danielle Alvarez’s prawn and chilli linguine breaks all the rules
I love prawns and I love pasta, but I don’t always love how they come together. This rule-breaking recipe is different and delicious.
- < 30 mins
- Danielle Alvarez
Clean-the-fridge pasta bake
Turn whatever you happen to have in the fridge into a crowd-pleasing vegetarian pasta dish.
- 2 hrs +
- Adam Liaw
Quick and easy creme fraiche and lemon pasta
The gloriously simple sauce takes as long to prepare as the pasta takes to cook.
- < 30 mins
- Katrina Meynink
Life-changing pumpkin pasta
I would roast pumpkins and hoard the caramelised flesh in the back of the fridge, just so I could pull this off at a moment’s notice.
- < 30 mins
- Katrina Meynink
Adam Liaw’s pesto pappardelle with blistered cherry tomatoes
A good pesto pasta doesn’t need much, but adding a pop of sweetness in the form of cherry tomatoes is a welcome addition.
- < 30 mins
- Adam Liaw
- Recipe collection
- Budget
50 of the best budget-friendly midweek meals
50 affordable recipes to keep you eating well for less through autumn and beyond.
End-of-summer spaghetti with tomatoes
My favourite version of my mum’s spaghetti was always at the end of summer, with the sweetest cherry tomatoes that were almost bursting from the sun’s warmth.
- < 30 mins
- Julia Busuttil Nishimura