Post plates up basic Italian dishes cooked with style, confident technique and aplomb and served in a room monastic in its simplicity.
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Sign upThe first time we visited Lums, we lasted about five minutes and bolted. First impressions can be wrong.
The food is not an afterthought at Lotus, but a small part of the unbridled fun that occurs every evening at the Beaufort once the curtain goes up, the bars fill and the fun begins.
It’s not hyperbolic to suggest Isola Bar e Cibo has the bones, aesthetics, and casual refinement of a beachside restaurant in Italy’s north-west.
Rosie’s Deli is not so much a restaurant as dinner at a mate’s place. And what a dinner it is.
There’s no weird stuff from try-hard chefs, just solid technique, bold flavour, imaginative cookery and a casual, likeable approach.
The gentrification of a suburb can best be gauged by its restaurant and bar culture. And Vin Populi is right up there with the best the port city has to offer.
Rym Tarng reminded us of those roadside street hawkers that appear from nowhere at about 6pm on some of Bangkok’s busiest thoroughfares.
Sana’s dishes are on par with the best street food we’ve eaten in the Middle East with presentation worthy of a warm afternoon in the Jordan valley.
It was bloody perfect. A champagne day. Sitting on a balcony overlooking the shimmery Canning River. Food is not the main game at a place like this.
It’s not half bad. In fact, in the pantheon of Perth pub grub it’s a cut above.