Pizza

• Recipe collection
• Italian

The fabuloso 50: Good Food’s ultimate Italian recipe collection

Cook up an Italian-style feast - or just a simple bowl of pasta - with these much-loved recipes from Good Food’s recipe writers.

• How to

400 Gradi dough-pro shares 10 ways to raise your pizza game at home

How to make the perfect dough, which cheese and tinned tomatoes are best and more handy hacks.

• May 30, 2023
• Dani Valent

• The SOS Series

RecipeTin Eats’ 30-minute no-yeast pizza will change your life

Quicker (and cheaper) than ordering takeaway, this simple dough is a game-changer for pizza fans.

• 30 mins - 1 hr
• RecipeTin Eats

• Road test

Portable pizza oven road test: Which is the best, and what else can it cook?

Good Food compares Gozney with Ooni and Ovana to see if they’re worth it – and if they can cook more than pizza.

• May 19, 2023
• Dani Valent

• Best of

11 of Melbourne’s best pizza joints (and the nicest slice at each)

These are some of the tastiest slices across Melbourne, each of them adored by their respective locals.

• March 16, 2023
• Sonia Nair

• Bread

Baked onion, blue cheese and sage pizza recipe

I'll bet if I asked you right now about the best pizza you've ever had, you'd be able to tell me in a second. I remember 20 years ago my stepfather coming home from a restaurant raving about an onion and blue cheese pizza. The sweet baked onions topping this flatbread glaze and caramelise in the oven, providing a perfect foil for the salty and pungent blue cheese.

• 1-2 hrs
• Adam Liaw

• Main course

Five-ingredient smoky eggplant, broccolini and ‘nduja pizza

This tasty recipe has Friday night fakeaway on the couch written all over it.

• < 30 mins
• Jessica Brook

• Main course

Spicy lamb naan pizza and Indian pickle

Store-bought naan breads make a great base for this lamb-loaded riff on pizza.

• < 30 mins
• Jessica Brook

• Sweet pies & tarts

Adam Liaw's pizza doughnuts

Italian fried doughnuts are known as zeppole or sfingi and use a dough that, while not identical to pizza dough, is often very similar. If you're making your own pizza dough, this is a great way of getting at least two courses out of it.

• 2 hrs +
• Adam Liaw

• Lunch

Adam Liaw's pizza con tomate

Make this simple all-in pizza dough up to three days in advance. This adds a basic tomato and anchovy topping, but you can use whatever you like.

• 2 hrs +
• Adam Liaw