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RecipeTin Eats

RecipeTin Eats

RecipeTin Eats

RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.

RecipeTin Eats’ life-changing 30-minute pizza.
EASY

RecipeTin Eats’ 30-minute no-yeast pizza will change your life

Quicker (and cheaper) than ordering takeaway, this simple dough is a game-changer for pizza fans.

  • 30 mins - 1 hr
  • RecipeTin Eats
RecipeTin Eats’ speedy Irish stew subs in chicken for beef.

Nagi Maehashi’s SOS Series

It’s RecipeTin Eats to the rescue! Every one of these recipes feeds four people for less than $20 and/or can be made in less than 30 minutes and/or with fewer than 12 ingredients.

RecipeTin Eats’ speedy Irish chicken stew.
EASY

RecipeTin Eats’ Irish chicken stew has a magic ingredient that speeds things up without sacrificing flavour

A couple of glasses of Ireland’s finest adds richness and deep colour to this cosy stew.

  • 30 mins - 1 hr
  • RecipeTin Eats
RecipeTin Eats’ chicken Alfredo pasta bake.
EASY

RecipeTin Eats’ chicken and mushroom Alfredo pasta bake (starring your new favourite cheesy, creamy sauce)

Here’s everybody’s favourite creamy pasta, only as a deep-dish bake.

  • 30 mins - 1 hr
  • RecipeTin Eats
RecipeTin Eats’ Chinese banquet at home.

Takeaway at home: How to make RecipeTin Eats’ DIY Chinese banquet

More than $120 of Chinese takeaway favourites, designed to serve 6-8 people, for less than $50.

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RecipeTin Eats’ Chinese banquet at home.

The order to make RecipeTin Eats’ Chinese takeaway dishes

Your step-by-step guide to making the five dishes, so you can serve the banquet all at once.

  • 30 mins - 1 hr
  • RecipeTin Eats
RecipeTin Eats’ Chinese-style chicken and corn soup.
EASY

RecipeTin Eats’ Chinese chicken and corn soup

This is a go-to starter when I’m doing a Chinese banquet at home because you can make it ahead then reheat when required.

  • < 30 mins
  • RecipeTin Eats
RecipeTin Eats’ lemon chicken.

RecipeTin Eats’ twice-fried lemon chicken

My secret Chinese fry batter stays crisp long after the chicken has gone cold. The lemon sauce, meanwhile, is sweet enough without being overly so. 

  • 30 mins - 1 hr
  • RecipeTin Eats
RecipeTin Eats’ sizzling Mongolian beef.
EASY

RecipeTin Eats’ sizzling Mongolian beef stir-fry

Here’s how to recreate the dramatic sizzle of the stir-fry served at Chinese restaurants. Plus the secret to tender beef.

  • 1-2 hrs
  • RecipeTin Eats
Chinese broccoli with oyster sauce.
EASY

RecipeTin Eats’ restaurant-style Chinese broccoli with oyster sauce

This one’s all about the oyster sauce. And no, it’s not just oyster sauce.

  • < 30 mins
  • RecipeTin Eats