News
‘Mid-century, sexy and lush’: Neil Perry and New York bar tsar to open Bobbie’s in Double Bay
The Perrification of Double Bay continues, with the veteran chef set to open a fifth venue in the precinct.
- Scott Bolles
Lights out for theatrical restaurant Ele by Federico & Karl at The Star
The fine diner’s final service is on Saturday, just one year after sliding into the old Momofuku Seiobo space.
- Scott Bolles
Top chef Clayton Wells turns culinary director - and new boutique Bondi hotel will be a major focus
The former Automata chef has joined hospitality group Public as it prepares to open a food-focused boutique hotel at the former Noah’s Backpackers site.
- Bianca Hrovat
The Blue Mountains finally gets its first wine bar and bottle shop (and it was worth the wait)
New Blackheath bar Frankie and Mo’s features the widest selection of drinks in the Blue Mountains (plus a vegie-forward menu of share plates).
- Bianca Hrovat
Slide into a booth at Bondi’s golden new restaurant for prawn toast with the most
The pan-Asian restaurant joins beachside siblings Harrys, Raw Bar and RND in the former home of Italian restaurant A Tavola.
- Scott Bolles
A top chef is slinging special rice-wrapped burgers for less than $20 as Senpai Burger opens in Chatswood and Burwood
The “nori-roll-hamburger” comes in fried chicken, salmon, tuna and vegan options, all for less than $20.
- Scott Bolles
It had the building blocks to be a success, so why has Oxford Street’s Kissuu closed after just six months?
Co-owner Paul Schulte has pulled the pin on his two-level Darlinghurst venue.
- Scott Bolles
- Collection
- Best of
20 of Sydney CBD’s very best restaurants for Vivid (and beyond)
Sydney’s city restaurant is sizzling right now, with hot new openings and fabulous classics making deciding where to eat more difficult than ever. Let us help.
The Sanderson opens luxe steak and seafood restaurant above Eau de Vie in Sydney’s CBD
Cosy booths, excellent seafood, dry-aged meats and Guinness on tap are just some of the highlights at this glamorous new space.
- Scott Bolles
Signs the explosion of tiny, expensive omakase restaurants may be slowing down as chefs tweak offering
Restaurateurs say the boom in tiny “leave-it-to-the-chef” restaurants is slowing, even as more are set to open.
- Scott Bolles