Restaurants
Latest
Special series
City life
Down an alleyway, in a basement - a very Melbourne way to dine
Tempt your senses with fine dining options, French cheeses and cocktails at glamorous bars - if you can find them tucked below the buzzing city streets. We take you on a subterranean gastronomic tour in our Underground Melbourne series.
- by Cara Waters
Giant Brisbane CBD riverside beer garden to open next week
After almost a year of planning and construction, the $3.5 million expansion of Brisbane’s popular Riverland has been completed.
- by Cameron Atfield
Subi’s back, baby: Where to eat and drink in the revived inner-city hotspot
It’s been a long time coming, but inner-city Subiaco has rebounded.
- by Rob Broadfield
Molto bene: Perth’s top 10 ‘nuovo’ Italian restaurants to get your pasta fix
Mushy pasta and cook-by-numbers sauces are gone. In their place, proper al dente pasta, clean and calibrated flavours and well-cooked grills are the order of the day.
- by Rob Broadfield
Restaurants are full. But why are so many struggling?
This Melbourne restaurateur estimates it would take him $500,000 to restart his business.
- by Stephen Brook
The Singapore restaurant with a chef in the clouds
One of the city’s most acclaimed restaurants has had a makeover.
- by Ute Junker
Exclusive
Start-ups
‘Based on trends, not dreams’: Food app me&u boss promises profitability in months
Ordering and payment platform me&u’s chief Katrina Barry laid off 20 employees before raising $30 million, and says the business will break even in the 2024 financial year.
- by Jessica Yun
Melbourne’s best places eat and drink
Drawing influence from around the world, the city’s dining landscape is nothing if not diverse.
- by Ellen Fraser
Hats and hot talent: Is Sydney’s next great restaurant inside a hotel?
Dining in hotels has reached new heights in Sydney with glamorous new openings such as Brasserie 1930.
- by Bianca Hrovat