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Restaurants

Brasserie 1930 executive chef Brent Savage says his greatest challenge will be keeping up with numbers at the already popular hotel restaurant.

Hats and hot talent: Is Sydney’s next great restaurant inside a hotel?

Dining in hotels has reached new heights in Sydney with glamorous new openings such as Brasserie 1930.

  • Bianca Hrovat
Not sure what to order? Ask the waitstaff for a recommendation (but ask “why”).

To tip or not to tip? The restaurant critic’s guide to dining out right now

Dining out requires a bit more know-how to navigate than a decade ago.

  • Callan Boys
An artist’s llustration of the deck at the renovated Studley Park Boathouse.

Studley Park Boathouse set for glam renovation (plus six more exciting openings)

From Studley Park Boathouse to the former stock exchange, architectural gems are getting fresh hospitality offerings this year.

  • Emma Breheny