Savoury pies & tarts

• Recipe collection
• Baking

Five of the best family-sized pies to cook this weekend

Who ate all the pies? You will after baking these absolute beauties.

• Masterclass

‘A powerful weapon in your cooking arsenal’: Adam Liaw cracks the formula for the perfect roasted veg frittata

From picnics and brunch to an elegant dinner at home, a simple frittata can be served warm, at room temperature or cold. Here’s how to make a great one.

• 1-2 hrs
• Adam Liaw

• Classics with Curtis

Curtis Stone’s easy yet impressive breakfast strata you can make ahead for Mother’s Day

Get a head start the day before, then finish off this savoury egg-and-bread casserole the next morning.

• 1-2 hrs
• Curtis Stone

• Recipe collection
• Baking

Real kings eat quiche (and here are 10 recipes fit for one)

These golden pastry cases are worthy of a coronation celebration.

• Baking

Crab, tomato and saffron quiche

This elegant quiche is perfect for a celebratory picnic in the park. The tomato and saffron work together to heighten the flavour of the crab.

• 1-2 hrs
• Danielle Alvarez

• Recipe collection
• Vegetarian

Say cheese (and veg)! 25 family-size vegetarian pies and tarts

These veg- (and cheese-)packed pastries are deliberately relaxed and rustic, making them perfect for entertaining.

• Vegetarian

Pumpkin, golden raisin, zaatar, herb and feta filo pie

This riff on a classic spanakopita is autumn comfort food at its best.

• 1-2 hrs
• Karen Martini

• Recipe collection
• Easter

10 of the best fish pies for Good Friday

Topped with vegie “scales”, fluffy mash or crispy puff, it’s really all about the creamy seafood filling that lies beneath.

• Family meals

Chef Nelly Robinson’s classic fish pie

The chef behind Sydney’s Nel restaurant shares his Lancashire-style fish pie that’s a favourite of his father (and grandfather).

• 30 mins - 1 hr
• Nelly Robinson

• The SOS Series

RecipeTin’s mini Italian pies are the impressive but simple vegie dish your Easter feast needs

These mini versions of the traditional Italian Easter pie are fast to make, there’s a great ratio of pastry to filling, and you get a whole pie to yourself.

• 1-2 hrs
• RecipeTin Eats