Soup
Danielle Alvarez’s pumpkin, pancetta, kale and barley soup-meets-stew
Somewhere between a soup and a stew, this dish is comforting and hearty without being heavy.
- 1-2 hrs
- Danielle Alvarez
RecipeTin Eats’ Chinese chicken and corn soup
This is a go-to starter when I’m doing a Chinese banquet at home because you can make it ahead then reheat when required.
- < 30 mins
- RecipeTin Eats
Quick red curry and noodle soup
This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.
- < 30 mins
- Katrina Meynink
Spiced carrot and lentil soup
This soup is soul-restoring, simple, uses cupboard staples, is cheap and healthy. Winning on all fronts.
- < 30 mins
- Katrina Meynink
‘Soup to stand a spoon in’: Katrina Meynink’s mushroom, potato and bacon soup is a hearty meal in itself
I don’t like the grey colour that so many cream of mushroom soups can turn, so I prefer to leave a lot of the fungi large and lovely.
- 30 mins - 1 hr
- Katrina Meynink
Meat-free Monday: Cauliflower, thyme and potato soup with cheesy mustard croutons
The mustard cheese toastie bites are a wondrous addition, brining a touch of the old cauli bake flavour profile to this soup.
- 30 mins - 1 hr
- Katrina Meynink
Speedy and spicy pork and kimchi soup
More of a stew than a soup, this is one of the most popular dishes in Korea and it’s ready in just a few minutes.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s ABC chicken soup
In Malaysia and Singapore, the name of this soup refers both to the simplicity of preparation and the vitamins found in its ingredients.
- 1-2 hrs
- Adam Liaw
Katrina Meynink remixes five old-school soups from mushroom to creamy cauliflower (with the ultimate crouton upgrade)
These comforting bowls feed the belly and bathe the soul, achieving both goals on a relatively tight budget.
- Katrina Meynink
Short on time, big on flavour: RecipeTin Eats’ 20-minute laksa
A spicy, coconutty, umami-rich noodle soup on the table in 20 minutes? Yes, you can.
- < 30 mins
- RecipeTin Eats