Stir-fry
RecipeTin Eats’ sizzling Mongolian beef stir-fry
Here’s how to recreate the dramatic sizzle of the stir-fry served at Chinese restaurants. Plus the secret to tender beef.
- 1-2 hrs
- RecipeTin Eats
RecipeTin Eats’ sticky honey pepper chicken ticks all your quick midweek dinner boxes
This is the chicken version of your favourite honey pepper beef that you always order at the local Chinese restaurant.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s adaptable ‘two-ingredient’ stir-fry with pork and capsicum (or chicken, mushrooms ... )
A simple stir-fry is a marvel of the midweek dinner. I’ve given you a recipe, but think of it more as a framework, writes Adam Liaw.
- < 30 mins
- Adam Liaw
Julia Busuttil Nishimura’s yakisoba with pork belly and cabbage
This Japanese noodle stir-fry is quick, easy comfort food.
- < 30 mins
- Julia Busuttil Nishimura
You (probably) already have all you need to make RecipeTin’s Thai noodles with egg ribbons
You have eggs, you have noodles, and there’s a strong chance you have everything you need for the sauce. So that’s dinner sorted.
- < 30 mins
- RecipeTin Eats
- Recipe collection
- Chicken
30 best-ever budget chicken recipes
Make the most of cheaper cuts of chicken to create one-trays, stews, curries and stir-fries the whole family will love.
Adam Liaw's mapo eggplant
The Japanese-Chinese dish of "mapo nasu" is a combination of two famous Sichuan dishes – mapo tofu and yu xiang eggplant.
- < 30 mins
- Adam Liaw
Adam Liaw's Chinese almond chicken
Almond chicken is a North American Chinese dish found throughout the United States and Canada. It's chicken, almonds and few vegetables in a classic Chinese brown sauce.
- < 30 mins
- Adam Liaw
Adam Liaw's Canadian ginger beef
Sweet, sour and gingery, this classic is a favourite at Chinese restaurants all over Canada.
- < 30 mins
- Adam Liaw
Wok-fried pepper prawns
This chilli and pepper-inspired prawn stir-fry is an all-embracing fire-in-the-belly cook-up, softened by the addition of lime and lemongrass.
- < 30 mins
- Tony Chiodo