Surry Hills
- Review
- Sydney
Chocolate treasure chest a must-try at Surry Hills’ new brasserie Armorica
Oysters, lobster, caviar, wagyu, foie gras – it’s all about lavish, lofty dishes at this grand new French spot.
- Terry Durack
- Review
- Fauna
Don’t miss the carbonara at Italian-Filipino fusion restaurant Fauna
This blink-and-miss-it restaurant in a Surry Hills terrace might not yet offer a fully polished package, but it’s definitely one to watch.
- Terry Durack
- Review
- Chez Crix
A beloved Surry Hills pub gets new French-ish bistro Chez Crix
This French-ish pub spot is a little bit bistro, a little bit brasserie, a little bit bar a vins, and a little bit whatever happens on the day.
- Terry Durack
- Review
- Sydney
A walk down culinary lane at Beau Bar in Surry Hills
The best laneways are, of course, lined with little tables topped with glasses of wine and plates of food.
- Terry Durack
- Review
- Sydney
The Rover's gratin-topped dish is a fish pie for the ages
I've always wanted a cosy, British-style seafood joint in Sydney. That wish is now a reality, writes Callan Boys.
- Callan Boys
- Review
- Sydney
Mama's Boy makes the mother of all chicken sandwiches
This tiny Surry Hills eatery (formerly Shwarmama) serves up old-school classics with a milk bar vibe.
- Lenny Ann Low
- Review
- Sydney
Sydney's Bar Copains is a case of two chef mates, with great plates
Chefs Nathan Sasi and Morgan McGlone team up to turn a little Surry Hills corner cafe into a wine bar.
- Terry Durack
- Review
- Sydney
Restaurant of the Year review: Fine dining by fire at Firedoor
Firedoor is still about the grill and the skill, the science and the purity of intent; but there's more subtlety and nuance.
- Terry Durack
- Review
- Sydney
Join the pisco party at Warike, Sydney
Put this Peruvian restaurant on your dance card for a night of zippy seafood and the best pisco sours in town.
- Callan Boys