The Rocks
- Review
- Le Foote
Hubert team’s decadent grillhouse Le Foote in The Rocks serves up big bottles of red and rum-soaked puds
Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.
- Terry Durack
‘Hottest opening of the year’: Le Foote, the latest by the team behind Hubert, has finally landed
Swillhouse Group’s ambitious multi-level Mediterranean grill is the most exciting venue to hit The Rocks since Quay.
- Callan Boys
- Review
- Sydney
'Sydney's most premium cocktail bar'? Only in Wonderland, Alice
It's hard to pinpoint the exact moment I realised this Rocks basement reboot was not for me, writes Callan Boys.
- Callan Boys
- Review
- Sydney
An Australian point of view at James Viles, Park Hyatt Sydney
It's great to see one of Sydney's most prized dining sites – and James Viles – back in business, reviews Terry Durack.
- Terry Durack
- Review
- Sydney
Spanakopita meets dumplings at Ploos in Sydney
Chef-restaurateur Peter Conistis' latest project puts the spotlight on the South Aegean, mainly Crete and Cyprus, and offers a new angle on modern Greek – and modern Sydney.
- Terry Durack
- Review
- Sydney
The Catch showcases our finest seafood but there's a catch
To excel at seafood, you either have to let the quality speak for itself, or do something truly spectacular.
- Terry Durack
- Review
- Sydney
Big steaks and big views at 6 Head in The Rocks
Please be seated for one kilogram tomahawk steaks and $100 glasses of shiraz.
- Terry Durack
- Review
- Sydney
The 'thing' about Tayim in The Rocks
Tayim at The Rocks is a hotel restaurant trying not to look or act like a hotel restaurant.
- Terry Durack
- Review
- Sydney
Cheesecake and cocktail pillows at Maybe Sammy
Maybe Frank's sibling brings Vegas vibes and a little parlour magic to The Rocks.
- Callan Boys
- Review
- Sydney
Say hello to Quay 2.0
Sydney has a brand new, high-end luxury restaurant, called Quay.
- Terry Durack