Quicker (and cheaper) than ordering takeaway, this simple dough is a game-changer for pizza fans.
A couple of glasses of Ireland’s finest adds richness and deep colour to this cosy stew.
Here’s everybody’s favourite creamy pasta, only as a deep-dish bake.
This is the chicken version of your favourite honey pepper beef that you always order at the local Chinese restaurant.
Broccoli cheese gratin meets baked potato and the result is comfort-food heaven.
A spicy, coconutty, umami-rich noodle soup on the table in 20 minutes? Yes, you can.
You have eggs, you have noodles, and there’s a strong chance you have everything you need for the sauce. So that’s dinner sorted.
These mini versions of the traditional Italian Easter pie are fast to make, there’s a great ratio of pastry to filling, and you get a whole pie to yourself.
Dunk and scoop up creamy eggplant amped up by a bold salsa. It’s like a dip, except you get to call it dinner.
Peanut sauce is the best thing about Thai chicken satay skewers. This curry is swimming in it, and will be on the table in 20 minutes flat.