Vegetarian
Helen Goh’s gluten-free mushroom, tarragon and parmesan clafoutis
This savoury adaptation of the French country dessert is like a crustless quiche.
- 1-2 hrs
- Helen Goh
Adam Liaw’s broccoli with parmesan crumb
Be generous with the olive oil for this parmesan-crusted broccoli. The oil helps to crisp the panko crumbs as well as being delicious with the broccoli.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s roast cauliflower with sun-dried tomato and capsicum
This sun-dried tomato, capsicum and almond spread is a bit like a romesco sauce and can double as a dip or sandwich paste.
- 30 mins - 1 hr
- Adam Liaw
The 10 foods that could decrease your risk of dementia
Why a Mediterranean diet may lower your risk of dementia by a quarter and help keep you sharp in old age.
- Hattie Garlick
‘A powerful weapon in your cooking arsenal’: Adam Liaw cracks the formula for the perfect roasted veg frittata
From picnics and brunch to an elegant dinner at home, a simple frittata can be served warm, at room temperature or cold. Here’s how to make a great one.
- 1-2 hrs
- Adam Liaw
Curtis Stone’s easy yet impressive breakfast strata you can make ahead for Mother’s Day
Get a head start the day before, then finish off this savoury egg-and-bread casserole the next morning.
- 1-2 hrs
- Curtis Stone
Roasted autumn vegetables with chilli-maple dressing and tofu and peanut vegan ‘mayo’
This recipe makes twice as much “mayo” than is needed for the salad, but it’s a staple in my house, and great in raw vegetable slaws.
- 30 mins - 1 hr
- Karen Martini
RecipeTin’s broccoli cheese jacket potato is the cheap and cheesy meal you need in your life
Broccoli cheese gratin meets baked potato and the result is comfort-food heaven.
- 1-2 hrs
- RecipeTin Eats
Spiced carrot and lentil soup
This soup is soul-restoring, simple, uses cupboard staples, is cheap and healthy. Winning on all fronts.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Savoury pies & tarts
Say cheese (and veg)! 25 family-size vegetarian pies and tarts
These veg- (and cheese-)packed pastries are deliberately relaxed and rustic, making them perfect for entertaining.