Eating out
‘Mid-century, sexy and lush’: Neil Perry and New York bar tsar to open Bobbie’s in Double Bay
The Perrification of Double Bay continues, with the veteran chef set to open a fifth venue in the precinct.
- Scott Bolles
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- Hot & new
Sydney hit list June 2023: Hot, new and just-reviewed places to check out, right now
A hot and happening Med-style grillhouse in The Rocks, $13 nori tacos from a former Noma chef and Surry Hills’ sexy new brasserie - here are the hottest spots in and around town to try in June.
Top chef Clayton Wells turns culinary director - and new boutique Bondi hotel will be a major focus
The former Automata chef has joined hospitality group Public as it prepares to open a food-focused boutique hotel at the former Noah’s Backpackers site.
- Bianca Hrovat
- Review
- The Rocks
Hubert team’s decadent grillhouse Le Foote in The Rocks serves up big bottles of red and rum-soaked puds
Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.
- Terry Durack
- Review
- Camperdown
Camperdown’s live and thumping Lady Hampshire offers late-night music and Guinness-lashed sticky date pud
Live late-night music, comfort food and sticky carpets offer a nostalgic return to pub revelry at this inner west institution.
- Lenny Ann Low
- Review
- Sydney
Japanese hot dogs and fruit rolls straight out of a Ghibli movie at Parami cafe in Sydney’s CBD
A fine-dining chef brings finesse and portable snacks to this pocket-sized inner-city Japanese spot.
- Lee Tran Lam
The Blue Mountains finally gets its first wine bar and bottle shop (and it was worth the wait)
New Blackheath bar Frankie and Mo’s features the widest selection of drinks in the Blue Mountains (plus a vegie-forward menu of share plates).
- Bianca Hrovat
Slide into a booth at Bondi’s golden new restaurant for prawn toast with the most
The pan-Asian restaurant joins beachside siblings Harrys, Raw Bar and RND in the former home of Italian restaurant A Tavola.
- Scott Bolles
A top chef is slinging special rice-wrapped burgers for less than $20 as Senpai Burger opens in Chatswood and Burwood
The “nori-roll-hamburger” comes in fried chicken, salmon, tuna and vegan options, all for less than $20.
- Scott Bolles
It had the building blocks to be a success, so why has Oxford Street’s Kissuu closed after just six months?
Co-owner Paul Schulte has pulled the pin on his two-level Darlinghurst venue.
- Scott Bolles
- Opinion
- Best of
Sydney leaves Melbourne in the dust for top-notch restaurants
A few good laneways can’t match Sydney’s energy, innovation and all-round deliciousness, argues Callan Boys.
- Callan Boys